EVENING MENU

The Bakehouse menu consists of everything locally sourced where possible and is all freshly prepared

Why not try our
Weekly Deals for the Wine Bar
Thursday Nights
buy 5 Tapas & get the cheapest free OR two Rump Steaks for £20 (see weekly specials menu)
Friday & Saturday Nights Happy Hour
6.30-7.30pm

buy one get one half price on all spirits and cocktails!!

SPECIALS
Served from 6.30pm-9.30pm

To see the latest Specials Download via homepage 

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 The following menu is available from 6.30pm-10pm

SNACKS & STARTERS

Marinated Olives –  2.50

Bread, Oil & Balsamic –   2.95

Pitta Bread & Hoummous –   3.95

Chips –   2.95

Marinated Olives, Sun Blushed Tomatoes & Manchego Cheese with Greek Bread –   4.95

STARTERS & TAPAS

Sauteed Chorizo with Red Wine (Gf)   4.95

Chorizo, Chickpea & Red Peppers in Spiced Tomato Sauce (Gf)  4.95

Andalusian Chicken (Gf)  – 5.95
Chicken served with Sundried Tomatoes, Corriander & Toasted Almonds

Arancini –   5.95
Deep fried risotto balls stuffed with mozzarella

Crispy Duck Spring Rolls served with Sweet Chilli Sauce  –   5.95

Goats Cheese, Warm Fennel Olives & Peppers (Gf)   5.95

Croquetas     5.95
Bechemal sauce filled with Salami & Thyme breaded & deep fried

Olive & Feta Lamb Meat Balls –   4.95
Cooked in a chunky tomato & basil sauce

Gambas al Ajillo –   6.95
Flash fried prawns in oil, garlic, chilli, lemon & coriander served with Greek bread

PLATTERS

Meze –   12.95
Tabbouleh, piquante peppers, houmous, riata with fennel, falafel, roasted peppers & Courgettes & homemade pitta bread

Meat Platter –   12.95
Spicy meat balls in tomato sauce, chicken wings with garlic, cumin & lemon, Parma Ham, Napoli & Milano salami served with foccacia bread

Asian Platter –   12.95
Prawn & Crab fishcakes & chilli dip, calamari, spicy chicken satay with hot peanut sauce, mini pork ribs in hoisin sauce

and crispy duck spring rolls served with prawn crackers

Everything subject to availability